3 lrg Mangos, peeled, pitted and cut into pcs |
1/4 mangos |
$1.99 per pound
|
$0.23 |
3 Tbsp. Freshly squeezed lime juice |
3/4 teaspoon |
n/a
|
|
1 tsp Brandy |
0.08 teaspoon |
$22.00 per liter
|
$0.01 |
21 ounce Swiss dark chocolate, coarsely minced |
1 3/4 oz |
$2.59 per 8 ounces
|
$0.57 |
1 1/3 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.22 |
4 Tbsp. Unsalted butter, softened, cut into 1/2-inch cubes |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1/4 c. Brandy |
1 teaspoon |
$22.00 per liter
|
$0.11 |
8 ounce Swiss white chocolate, coarsely minced |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
1/3 c. Plus 2 Tbsp. heavy cream |
2 5/6 teaspoons |
$3.89 per pint
|
$0.11 |
1 Tbsp. Unsalted butter, softened, cut into 1/2-inch cubes |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1/2 c. Roasted minced pistachios, divided (See Note) |
2 teaspoons |
$3.00 per 8 ounces
|
$0.07 |
Total per Serving |
$1.58 |
Total Recipe |
$18.93 |