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Receta Corny Cornbread Dressing
by Global Cookbook

Corny Cornbread Dressing
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Ingredientes

  • 2 Tbsp. butter or possibly margarine
  • 6 x white bread slices
  • 1/2 c. butter or possibly margarine
  • 2 lrg onions minced
  • 4 lrg celery ribs minced
  • 3 c. chicken broth
  • 2 x recipes basic cornbread crumbled
  • 1 can cream-style corn - (16 ounce)
  • 2 c. corn chips coarsely crushed
  • 2 can warm tamales - (16 ounce ea) cut 1/2" slices
  • 3 Tbsp. minced fresh (or possibly 1 tbspn dry sage)

Direcciones

  1. Spread 2 Tbsp. butter proportionately on bread slices; place on a baking sheet. Bake at 350 degrees for 25 min or possibly till crisp; cut into 1/2-inch cubes.
  2. Heat 1/2 c. butter in a large skillet over medium-high heat; add in onion and celery, and saute/fry till tender. Add in broth; bring to a boil. Pour mix into a large bowl; stir in bread cubes and cornbread. Cover and let stand 20 min.
  3. Mix in corn and remaining ingredients. Spoon into 1 lightly greased 13- by 9-inch baking dish and 1 lightly greased 11- by 7-inch baking dish. Bake at 350 degrees for 35 min or possibly till golden brown.
  4. This recipe yields 20 servings.