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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 2 servings
Calories 411  
Calories from Fat 171 42%
Total Fat 19.39g 24%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 783mg 33%
Potassium 459mg 13%
Total Carbs 49.17g 13%
Dietary Fiber 10.4g 35%
Sugars 1.1g 1%
Protein 12.43g 20%
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