Esta es una exhibición prevé de cómo se va ver la receta de 'Corvina Seviche' imprimido.

Receta Corvina Seviche
by Global Cookbook

Corvina Seviche
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Ingredientes

  • 1/2 lb Corvina Or possibly White Fleshed Fish, Thinly Sliced
  • 6 x Limes, Juice Only
  • 2 x Tomatoes, Chopped Fine, Optiona
  • 3 x White Onions, Chopped
  • 1 x Chili Pepper, Or possibly
  • 1 x Yellow Onion
  • 1 x Green Pepper, Chopped Optional
  • 1 x Clove Garlic, Chopped
  • 1 lrg Sprig Parsley, Chopped Optional Salt Pepper
  • 3 dsh Tabasco Sauce, Or possibly Pepper Sauce

Direcciones

  1. Lay fillets side by side on a platter. Mix remainder of ingredients and spread over the fish. Lift each fillet to let the lime juice run underneath.
  2. Cover platter with waxed paper and set in refrigerator for at least 6 hrs before using.
  3. Cut into small bite sized pcs and serve in a small bowl.