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pate brisee (crust for potpie)

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Chez la mere
Octubre de 2013
Profesional
2 votos
4835 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be…

JoannE.
Febrero de 2010
Profesional
1 voto
7350 views
bacon jam

bacon jam

Chez la mere
Julio de 2011
Profesional
1 voto
3687 views
Homemade Sofrito Seasoning

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

myra byanka
Junio de 2012
Profesional
1 voto
9576 views
Kansas City BBQ Sauce

Kansas City BBQ Sauce

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

myra byanka
Noviembre de 2012
Profesional
1 voto
4745 views
Buttermilk Biscuits

Buttermilk Biscuits

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…

Kyra Martin
Enero de 2013
Profesional
4 votos
6734 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Marzo de 2014
Profesional
1 voto
3301 views
Classic Beef Bourguignon

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Salad Foodie
Septiembre de 2014
Profesional
1 voto
6016 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
16142 views
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

A simple, light entree--part of a spring dinner party menu

Debi Shawcross
Marzo de 2010
Profesional
1 voto
6202 views
Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Charles Phan
Mayo de 2010
Profesional
1 voto
9742 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
3 votos
6177 views
Palak Gosht

Palak Gosht

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

miansari66
Febrero de 2011
Profesional
1 voto
3699 views
Homemade Buffalo Wing Sauce

Homemade Buffalo Wing Sauce

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

myra byanka
Marzo de 2012
Profesional
2 votos
6066 views
Thin Crust Pizza Dough

Thin Crust Pizza Dough

If you like toppings more than dough, try this. It makes 2 medium pizzas.

myra byanka
Agosto de 2012
Profesional
1 voto
4784 views