Esta es una exhibición prevé de cómo se va ver la receta de 'Costa Rican Sorrel Wine' imprimido.

Receta Costa Rican Sorrel Wine
by Global Cookbook

Costa Rican Sorrel Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 ounce dry Hibiscus flower (flor de Jamaica) abt 4 c.
  • 5 c. water
  • 1 c. sugar or possibly to taste
  • 1 piece ginger - (1" long) peeled
  • 1 x cinnamon stick
  • 3 whl cloves

Direcciones

  1. Place all ingredients in a 6-qt pot and bring to a boil over medium heat. Cook for about 15 min. Strain and allow to cold. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
  2. This recipe yields 1 qt.
  3. Yield: 1 qt