| 1 piece veal loin - (abt 3 lbs) pounded flat Salt to taste Freshly-grnd black pepper to taste |
1/4 piece |
$12.08 per 32 ounces
|
$0.38 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg onion finely minced, plus |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x celery stalk finely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 Tbsp. finely-minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 x carrots thinly sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 4 x Roma tomatoes peeled, seeded, and minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.93 |
Suggestions?