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Receta Cottage Cheese And Pineapple
by Global Cookbook

Cottage Cheese And Pineapple
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  Raciónes: 12

Ingredientes

  • 12 1/2 lb COTTAGE CHEESE 5 LB
  • 13 1/2 lb PINEAPPLE SLICED #10
  • 4 lb LETTUCE FRESH
  • 1 Tbsp. PAPRIKA Grnd

Direcciones

  1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
  2. DRAIN CANNED SLICED PINEAPPLE; SET ASIDE FOR USE IN STEP 5.
  3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in PINEAPPLE SLICE.
  4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE ON EACH PINEAPPLE SLICE.
  5. GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
  6. NOTE:
  7. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  8. NOTE:
  9. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  10. SERVING SIZE: 1/4 CP(2 O