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Receta Cottage Cheese Bread
by Global Cookbook

Cottage Cheese Bread
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Ingredientes

  • 1 1/2 lb LOAF-----
  • 1 1/2 tsp Active dry yeast
  • 1/4 c. Whole-wheat flour
  • 2 3/4 c. Bread flour
  • 1 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 Tbsp. Lowfat sour cream
  • 1/2 c. Cottage cheese
  • 1 x Egg
  • 2 Tbsp. Butter
  • 2 Tbsp. Honey
  • 2 ounce Hot water
  • 1 lb LOAF-----
  • 1 tsp Active dry yeast
  • 1/4 c. Whole-wheat flour
  • 1 3/4 c. Bread flour
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 Tbsp. Lowfat sour cream
  • 6 Tbsp. Cottage cheese
  • 1 x Egg
  • 1 Tbsp. Butter
  • 1 1/2 Tbsp. Honey
  • 1 1/2 ounce Lowfat milk -- warmed NOTE: For Panasonic/National _machines -- use 3 ts. of _yeast for the 1 1/2 lb Loaf

Direcciones

  1. The 1-lb. recipe first to make sure your machine can handle the rise.
  2. Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 Pound
  3. Yield: 1 loaf]