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Receta Cottage Cheese Dill Batter Bread
by CookEatShare Cookbook

Cottage Cheese Dill Batter Bread
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Ingredientes

  • 4 T salad oil
  • 1/4 c. minced onion
  • 1 pkg. dry yeast
  • 3/4 c. hot water
  • 1 egg (room temp.)
  • 1 T dill seed
  • 2 teaspoon salt
  • 1 1/2 c. cottage cheese (room temp.)
  • 4 c. unsifted flour
  • 2 T sugar

Direcciones

  1. In a small saucepan, saute onion till brown in oil. Dissolve yeast in warm water in a big mixer bowl. Add in onion, egg, sugar, dill and salt; then stir. Add in cottage cheese and 2 cups flour. Beat at medium speed for two min. Stir in remaining flour with spoon.Cover and let rise free of draft till double (about 1 hour). Stir down with spoon. Spoon into greased 2 1/2 qt round casserole dish. Cover; let rise 30 min. Bake at 350 degrees for 50 min till bread sounds hollow when tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.