Receta Cottage Cheese Dill Bread
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Cottage Cheese Dill Bread
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Foto actual de la receta |
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Mise En Place and ingredients.
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Add ingredients to bread machine.
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Use dough cycle to knead ingredients.
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Add dough to a sprayed container and refrigerate overnight.
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The dough will triple in size on the first slow rise.
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Shape dough for second rise.
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Proof at 85^ or until double in size. About 2 1/2 hours.
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Slash the dough in four places.
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Bake 35 minutes rotating the dough half way through baking. Bread is done when it reaches an internal temperature of 200^.
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Cool on a rack before slicing or serving.
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Slice and enjoy with the best butter you can afford.
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