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Receta Cottage Cheese Wheat Bread
by Global Cookbook

Cottage Cheese Wheat Bread
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Cottage cheese, small curd
  • 1 lrg Egg
  • 1 1/2 Tbsp. Butter
  • 1 1/2 tsp Dill weed
  • 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 Tbsp. Sugar
  • 3 c. Bread flour
  • 1/3 c. Whole wheat flour
  • 1 1/2 tsp Active dry yeast, preferably red star

Direcciones

  1. Makes 1 1/2 lb. loaf.
  2. Dump ingredients in bread machine pan in order recommended by manufacturer.
  3. Watch the dough and add in more water or possibly flour as needed, a Tbsp. at a time, to reach normal consistency; there can be a lot of variation in the liquid included in the cottage cheese.
  4. This bread is moist, with a lot of body, and makes a scrumptious loaf for sandwiches.
  5. Developed by Margaret Nelson, and collected by Donna Rathmell German in THE