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Receta Cottage Dill Bread
by Global Cookbook

Cottage Dill Bread
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  Raciónes: 12

Ingredientes

  • 2 tsp Yeast
  • 3 Tbsp. Dry buttermilk
  • 2 c. Bread flour
  • 1 Tbsp. Sugar
  • 1 tsp Salt
  • 1 Tbsp. Dry onion
  • 1 Tbsp. Dill weed
  • 1/2 Tbsp. Dill seed
  • 1 Tbsp. Butter
  • 1/4 c. Cottage cheese
  • 1/2 c. Water
  • 3 tsp Yeast
  • 4 Tbsp. Dry buttermilk
  • 3 c. Bread flour
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1 1/2 Tbsp. Dry onion
  • 1 1/2 Tbsp. Dill weed
  • 1 Tbsp. Dill seed
  • 1 1/2 Tbsp. Butter
  • 3/4 c. Cottage cheese
  • 3/4 c. Water

Direcciones

  1. For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Watch the dough, adding water if too dry. Use light crust setting. Hints: Use small curd, lowfat cottage cheese.
  2. This recipe can be made with the regular or possibly rapid bake cycles.