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Receta Cottage Dilly Bread (1 1/2 Lb Loaf)
by Global Cookbook

Cottage Dilly Bread (1 1/2 Lb Loaf)
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Ingredientes

  • (1 1/2 pound loaf):
  • 3 c. bread flour
  • 6 Tbsp. snipped fresh dill or possibly 3 Tablespoons dry dillweed (I use 2 Tablespoons dry)
  • 2 Tbsp. dry lowfat milk
  • 1 1/2 tsp salt
  • 3/4 c. water
  • 1/2 c. lowfat cottage cheese
  • 2 Tbsp. canola oil or possibly safflower or possibly sunflower oil - (I use Canola)
  • 2 tsp honey
  • 1 pkt active dry yeast

Direcciones

  1. Program the breadmaker for the whole wheat mode.
  2. NOTES : This is our family's favorite.