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Receta Cottage Potatoes

by CookEatShare Cookbook

Ingredientes

2 pound bag frzn hash browns 1 stick butter, melted 2 c. corn flakes 1 pt. lowfat sour cream (or possibly French onion dip) 1 c. chicken soup, undiluted

2 c. shredded cheddar (mild) cheese 1/2 c. onions, diced 1 teaspoon salt 1 teaspoon pepper

Direcciones

1. Put hash browns (potatoes) in a 9"x13" pan. Put together lowfat sour cream, cream of chicken soup, cheddar cheese, onions and salt and pepper. Pour over potatoes. Put together corn flakes and melted butter; pour on top of the casserole. Bake at 350 degrees for 1 hour. Cover with foil during the last 1/2 hour. Delicious.

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