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Receta Countdown to Thanksgiving: Sara Moulton’s Make Ahead Gravy and turkey carving tips

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Ingredientes

  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or turkey broth, heated
  • 1/2 cup dry red or white wine
  • reserved liquid from turkey roasting drippings
  • reserved liquid from turkey resting platter
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