Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
or 15 oz. can petite diced tomatoes
optional: 1/2 cup lentils
Saute in oil : 1 bell pepper, any color, chopped
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. brisket or chuck roast, in 1 1/2 inch cubes 5 1/3 oz
$5.99 per 6 ounces
$5.32
2 cups beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
1 tbs. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 cups tomato puree, 1/3 cup
$1.29 per 6 ounces
$0.63
1 cup frozen peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1 lb. peeled, diced potatoes 2 2/3 oz
$0.50 per pound
$0.08
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
8 cloves garlic, chopped 1 1/3 garlic cloves
$4.00 per pound
$0.04
Smoke: 1 tbs. ginger, 2 tbs. curry power, 1/2 tbs. garam masala, 1 tbs. cumin 1/2 teaspoon
$14.70 per 44 1/2 ounces
$0.03
1/4 cup cilantro leaves 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $6.51
Total Recipe $39.04
Email Recipe Cost
or Cerrar