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Receta Country Chicken And Biscuits
by CookEatShare Cookbook

Country Chicken And Biscuits
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  Raciónes: 12

Ingredientes

  • 8 slices bacon (fried crisp and crumbled)
  • 2 1/2 c. cubed cooked chicken
  • 1 pkg. (10 ounce) frzn mixed vegetables, cooked and liquid removed
  • 1 c. minced tomatoes
  • 1 1/2 c. shredded Cheddar cheese
  • 1 can condensed cream of chicken soup combined with 3/4 c. lowfat milk
  • 1 1/2 c. biscuit mix to that you add in 2/3 c lowfat milk
  • 1 can Durkee French fried onions

Direcciones

  1. In greased 8x12 baking dish, put together first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup lowfat milk. Pour over casserole. Bake covered at 400 degrees for 15 min.Meanwhile, put together biscuit mix, lowfat milk and 1/2 can French fried onions; mix thoroughly. Drop by biscuits over casserole. Bake uncovered, 15-20 min till biscuits are golden. Top with remaining cheese and onions and bake about 2-3 min till onions are toasted.
  2. You can vary amounts of bacon, tomatoes and vegetables according to your desires.