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Receta Country Chicken 'N Biscuits
by CookEatShare Cookbook

Country Chicken 'N Biscuits
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  Raciónes: 10

Ingredientes

  • 8 slices bacon, fried crisp and crumbled
  • 2 1/2 c. (13 ounce) cubed, cooked chicken
  • 1 (10 ounce) pkg. frzn mixed vegetables, cooked, liquid removed
  • 1 c. minced tomatoes
  • 1 1/2 c. (6 ounce) cheese
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 1/2 c. lowfat milk
  • 1 (2.8 ounce) French fried onions
  • 2 1/4 c. Bisquick biscuit mix

Direcciones

  1. In greased 8x12 baking dish, put together first four ingredients and 1 cup cheese. Blend soup and 3/4 cup lowfat milk; pour over casserole. Bake covered at 400 degrees for 15 min.Meanwhile, put together biscuit mix, remaining lowfat milk and 1/2 can onions; mix thoroughly. Drop by spoonfuls to create 6 biscuits, around edge of casserole. Bake, uncovered, 15-20 min, or possibly till biscuits are golden. Top with remaining cheese and onions and bake 2-3 min.