Receta Country Chicken Pot Pie (Homemade Crust)
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 4 servings | |
Calories 243 | |
Calories from Fat 169 | 70% |
Total Fat 19.08g | 24% |
Saturated Fat 1.59g | 6% |
Trans Fat 0.49g | |
Cholesterol 43mg | 14% |
Sodium 48mg | 2% |
Potassium 190mg | 5% |
Total Carbs 0.2g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 17.06g | 27% |