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Receta Country Chicken Skillet
by Global Cookbook

Country Chicken Skillet
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  Raciónes: 4

Ingredientes

  • 2 tsp Oil
  • 3/4 lb Boneless, skinless chicken, cut into 1/2" strips
  • 1 pkt (1-lb) Green Giant American Mixtures California style Frzn Cauliflower, Carrots and Asparagus
  • 1 c. Purchased Country French Chicken Simmer sauce
  • 1 tsp Dijon mustard

Direcciones

  1. Heat oil in large skillet over medium-high heat till warm. Add in chicken; cook and stir till chicken is no longer pink. Stir in vegetables, sauce and mustard. Reduce heat; cover and simmer 7-10 min or possibly till vegetables are crisp-tender, stirring occasionally. If you like, serve over warm cooked brown or possibly white rice and sprinkle with fresh dill weed or possibly tarragon.