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Receta Country Corn Chowder
by Global Cookbook

Country Corn Chowder
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 quart Skim Lowfat milk
  • 2 c. corn kernels canned
  • 2 Tbsp. onion minced
  • 1 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/8 tsp grnd ginger
  • 1/2 tsp whole celery seed
  • 2/3 c. Egg Beaters 99% Egg Substitute Or possibly
  • 2 lrg Large eggs
  • 3 slc Turkey Bacon crisp, crumbled

Direcciones

  1. Heat margarine in saucepan. Blend in flour, add in lowfat milk all at once, stirring constantly. Heat to boil, stirring frequently. Add in corn, onion, salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 min.
  2. Beat egg beaters (or possibly Large eggs). Add in 1 c. warm mix to Large eggs. Return to soup, cook 3 minuteslonger. Serve topped with crumbled bacon.
  3. Makes 6 servings.