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Receta Country Farm Dinner Rolls
by J. Gino Genovesi

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: any meal

Wine and Drink Pairings: anything

Ingredientes

  • 1 pkg. dry yeast
  • 1/2 C. warm water
  • 1/2 C. softened shortening
  • 1 C. scalded milk( Let cool somewhat)
  • 1/2 C. sugar
  • 1 tsp. salt
  • 1 lg. egg
  • 3-4 C. flour
  • Have available softened margarine to spread on top of rolls

Direcciones

  1. Dissolve yeast in warm water.
  2. Stir in milk, sugar, salt, egg, shortening and 2 1/2 cups flour.
  3. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
  4. Turn dough onto lightly floured surface and knead until smooth and elastic ( about 5 minutes).
  5. Place in greased bowl; turn greased side up. Cover with cloth.
  6. Let rise in warm place ( or in the refrigerator overnight) until it doubles. About 2 hours.( Dough is ready if an indentation remains when touched.
  7. Punch down dough and allow to rise again for about 25 minutes.
  8. Shape dough into 1 inch balls. . Tuck edges under; should resemble a mushroom.
  9. Place 3 rolls in each greased muffin pan. Brush with butter.
  10. Bake in heated 400 degree oven for about 15-20 minutes or when somewhat golden.