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Receta Country Grilled Chicken And Onions
by Global Cookbook

Country Grilled Chicken And Onions
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Ingredientes

  • 1/3 c. country Dijon mustard
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. brown sugar
  • 2 tsp Worcestershire sauce
  • 1 Tbsp. minced fresh rosemary
  • 2 x onions, cut into thick rings
  • 1 Tbsp. olive or possibly vegetable oil
  • 1 pkt (about 2 pounds) PERDUE(r) FIT 'N EASY(r) Fresh Skinless Chicken Thighs Cooking Instructions

Direcciones

  1. Preheat grill* or possibly broiler. In small bowl, combine mustard, vinegar, brown sugar, Worcestershire sauce and rosemary till blended.
  2. In medium bowl, combine onions, 2 Tbsp. mustard mix and oil and toss till proportionately coated.
  3. Grill* or possibly broil chicken, turning occasionally and basting with mustard mix, 20 min or possibly till meat thermometer inserted in thickest part of thigh registers 180F.
  4. Note: Don't brush during the last 5 min of grilling.
  5. Grill onions in grill* wok or possibly on grill screen, stirring occasionally, till tender.
  6. Serve chicken with onion rings.
  7. Ready In: 30 min
  8. Servings: Makes 3 servings.