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Receta Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus
by Global Cookbook

Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus
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  Raciónes: 8

Ingredientes

  • 16 slc pumpernickel
  • 8 slc baby Swiss cheese
  • 1 lb thinly-sliced Smithfield ham
  • 3/4 c. Creole mustard
  • 2 Tbsp. Steen"s cane syrup
  • 1 Tbsp. honey
  • 2 Tbsp. bourbon
  • 2 c. thinly-sliced cabbage
  • 1/2 x red onion thinly sliced
  • 1 x apple cored, seeded, and julienned
  • 1 Tbsp. minced pickled jalapeno
  • 1/4 c. golden brown raisins
  • 1/4 c. toasted slivered almonds
  • 1 Tbsp. minced mint
  • 1 Tbsp. honey
  • 1/2 c. mayonnaise Salt to taste Freshly-grnd white pepper to taste

Direcciones

  1. Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 c. of the slaw and another slice of the bread.
  2. For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.
  3. For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.
  4. This recipe yields 8 servings.