| 1 c. Onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 c. Mushrooms, sliced |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 4 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1/3 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 Tbsp. Parsley sprigs, snipped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. Port wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 4 x Thick slice French bread loaf, buttered & toasted Parmesan cheese, to garnish |
1 slice |
$0.19 per ounce
|
$0.43 |
| Total per Serving |
$3.00 |
| Total Recipe |
$11.99 |
Suggestions?