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Receta Country Potatoes and Pork Chops
by Sylvia Waldsmith

Country Potatoes and Pork Chops

Easy, creamy and so satisfying! Everyone in the family will love this! It is true comfort food!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: milk, pinot noir, sauvignon blanc

Ingredientes

  • 4 medium baking potatoes, peeled and cut into thin strips
  • 1 ¼ cups shredded Cheddar cheese
  • 2 cups prepared packaged country gravy*
  • 3 or 4 boneless pork chops (3/4” thick)

Direcciones

  1. Preheat oven to 350 degrees. Spray a 9” baking dish with non-stick cooking spray.
  2. Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
  3. Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
  4. Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
  5. Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.