| 2 Tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 medium zucchini, cut in small pieces |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1 medium onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 medium eggplant, peeled and cubed |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbs fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 medium green bell pepper, thinly sliced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 can (28 oz.) diced tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 medium red bell pepper, thinly sliced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 2 cups fresh mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1/2 cup grated Parmesan cheese or Romano cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 pinch Salt and pepper, to taste |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.67 |
Suggestions?