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Receta Country Ribs With Sauerkraut

by Global Cookbook

Ingredientes

3 lb Country-style pork ribs 1 Tbsp. Garlic pwdr 2 1/2 lb Russet potatoes,, peeled and quartered 2 lrg Onions, quartered 1 lb Polish Kielbasa sausage, sliced 1/2 inch thick

2 jar (1 lb.) sauerkraut, rinsed and liquid removed 1 pkt (1 lb.) frzn baby carrots 1 1//2 ts salt 1/2 tsp Pepper 3/4 lb Swiss chard, shredded

Direcciones

1. Place ribs in a 6 quart Dutch oven or possibly large pot with sufficient water to cover.
2. Stir in garlic pwdr. Cover and heat to boiling. Reduce heat to medium and cook , covered, 1 1/2 hours. Skim foam from top.
3. Add in potatoes and onions. Cover and cook over medium-low heat 45 min.
4. Add in sausage, sauerkraut, carrots, salt and pepper. Cook, covered, 15 min.
5. Stir in chard; cover and let stand 5 min. Serve in soup bowls.

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