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Receta Country - Style Biscuits
by CookEatShare Cookbook

Country - Style Biscuits
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  Raciónes: 10

Ingredientes

  • 1/3 c. hard butter
  • 2 1/2 c. Bisquick baking mix
  • 2/3 c. lowfat milk
  • butter, melted

Direcciones

  1. Preheat oven to 450 degrees. Cut hard butter into 1/4 inch pcs. Toss baking mix and butter pcs with fork till coated. Add in lowfat milk; stir just till lowfat milk is absorbed. (Don't over stir.)Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead dough 5 times; pat lightly to 1/2 thickness. Cut with lightly floured 3 inch cutter; place on ungreased cookie sheet with sides touching. Bake about 9 min or possibly till golden. Brush with melted butter. Makes 8 biscuits.
  2. Drop biscuit style - decrease baking mix to 2 1/4 cups after stirring. Drop by spoonfuls onto ungreased cookie sheet. Bake about 10 min. (Makes 10 biscuits.)
  3. For no cholesterol country biscuits - use butter and substitute skim lowfat milk for the lowfat milk.