Esta es una exhibición prevé de cómo se va ver la receta de 'Country Style Pate' imprimido.

Receta Country Style Pate
by Global Cookbook

Country Style Pate
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 lb Sausage meat
  • 1 tsp Salt
  • 1/2 tsp Freshly grnd pepper
  • 2 slc Cooked ham thin slices
  • 1 lb Pork loin cut 1/2" thk slices

Direcciones

  1. In mixing bowl, combine sausage meat, salt, and pepper.
  2. In a 9-inch loaf pan, place a layer of half the sausage meat. Top with one slice of ham. Arrange slices of pork in a layer. Cover with remaining slice of ham. Fill pan with remaining sausage meat. Cover with aluminum foil. Place in pan containing water and bake at 400 degrees for 2 hrs. Cold before unmolding.
  3. For serving, cut into slices approximately 1/2-inch thick.
  4. Keeps well in refrigerator for two weeks.
  5. Suggested Wine: A full-bodied red wine: Cotes du Rhone; etc.