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Country Style Pate En Terrine - Recipe Cost

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2 tsp Minced thyme Salt to taste Freshly-grnd black pepper to taste

1 x recipe Cumberland Sauce see * Note French baguette, sliced 1/2" thick toasted, for serving

1 whl -grain mustard for serving Dijon mustard for serving Cornichons (small pickles) for serving Minced parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Vegetable oil to 2 tsp.	0.1 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 ounce Shallots diced	0.2 oz	$3.99 per pound	$0.05
1/4 c. Brandy	1.2 teaspoons	$22.00 per liter	$0.13
20 ounce Veal cubed	2 oz	$9.99 per pound	$1.25
14 ounce Pork cubed	1 3/8 oz	$4.49 per pound	$0.39
4 ounce Fat	3/8 oz	n/a
2 ounce Egg whites (from 2 Large eggs)	0.2 oz	$2.59 per 12 items
2 tsp Heavy cream	0.2 teaspoon	$3.89 per pint	$0.01
2 tsp Minced parsley	0.2 teaspoon	$1.09 per cup	$0.00
1 lb Sliced bacon	1 5/8 oz	$2.99 per pound	$0.30
Total per Serving			$2.13
Total Recipe			$21.34