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Receta Country Style Pate In French Bread
by CookEatShare Cookbook

Country Style Pate In French Bread
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Ingredientes

  • 1 (12 inch) french bread loaf
  • 1 (8 ounce) pkg. braunschweiger liver sausage
  • 1/2 c. Miracle Whip Salad Dressing
  • 1/3 c. finely minced pistachio nuts or possibly walnuts
  • 1 T each: minced onion, minced fresh parsley
  • 1/2 teaspoon dry mustard

Direcciones

  1. Prep 25 Minutes. + Chilling/Cook 0
  2. Slice off both ends of bread loaf. Cut loaf into fourths. Remove bread from inside of each fourth leaving 1/2 inch shell. Tear removed bread into small pcs.Mix together torn bread with remaining ingredients till well blended.
  3. Lightly pack about 1/3 cup liver sausage mix into each bread piece.
  4. Wrap securely in plastic wrap; refrigerate several hrs or possibly overnight. To serve, cut into 1/2 inch slices. 4 to 6 servings.