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Receta Country style ribs that melt in your mouth
by Jessica Leanne

Country style ribs that melt in your mouth

Country style ribs that melt in your mouth..
Easy dish for bbq’s. Wake up, put it in the oven and sit back.
I got sick of having bbq’s and spending all my time cooking, then not being able to socialize.
This dish made that possible.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: almost anything!

Wine and Drink Pairings: A cold beer

Ingredientes

  • 6 pounds of beef or pork country style ribs (more or less)
  • 1 big bottle of bbq sauce
  • 1 9x13 oven dish

Direcciones

  1. Pre heat oven to 350
  2. Place ribs in oven pan.
  3. Fill pan just to the top of the ribs.
  4. Place in oven and let cook..
  5. After about 3 hours of cooking add the bbq sauce
  6. (Not so much on top of the ribs but more in the water)
  7. mix the water and the sauce together with a fork or whisk, that way the sauce soaks into the meat. then let cook the rest of the way
  8. I cook mine from 7am till about 2 or 3.
  9. You can also up the oven heat and cook for less time, I just find than the slower and longer you cook them the more they just fall apart.