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Receta Courgette And Phyllo Pizza
by Global Cookbook

Courgette And Phyllo Pizza
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Ingredientes

  • 1/2 pkt Phyllo dough
  • 1/2 lb Butter, melted
  • 1/2 c. Grated Asiago cheese
  • 1/4 c. Mixed herbs, snipped (savory, basil & chives)
  • 2 x Young Seneca courgette
  • 2 x Young Gold Rush courgette

Direcciones

  1. Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. cheese and 1 teaspoon herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs.
  2. Continue for 14 layers. Roll over edges to create a lip on the crust and butter to keep in place. Slice courgette thinly and place on top of phyllo crust. Have fun; make a face, circles, or possibly heart, etc. (let the kids do it).
  3. Sprinkle with remaining cheese and herbs and a little melted butter. Bake 15 min, cold on rack.