| 1 med Courgette |
1/6 courgette |
$1.99 per pound
|
$0.14 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Cloves garlic, chopped or possibly crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Brown rice, uncooked |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Chicken stock (bouillon) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$0.75 |
| Total Recipe |
$4.49 |
Suggestions?