Esta es una exhibición prevé de cómo se va ver la receta de 'Courgette Fritters With Lemon Zest' imprimido.

Receta Courgette Fritters With Lemon Zest
by Global Cookbook

Courgette Fritters With Lemon Zest
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 500 gm small courgette, course grated
  • 1 c. fresh flat-leaf parsley
  • 1 sm garlic clove, chopped
  • 1/2 bn chives, minced
  • 2 tsp finely grated lemon zest Freshly grnd pepper and salt to taste
  • 2 x extra-large Large eggs, lightly beaten
  • 1/2 c. unbleached all-purpose flour
  • 1 c. extra virgin olive oil Lemon wedges, for serving

Direcciones

  1. Soak the courgette in a bowl of cool water with a little coarse salt for 30 min. Finely chop the parsley and mix with the chives and garlic and transfer to a medium bowl. Stir in the lemon zest.
  2. Drain the courgette, rinse and pat dry. Add in to the parsley mix. Season with table salt and pepper. Stir in the Large eggs and the flour.
  3. In a large heavy skillet, heat the extra virgin olive oil till rippling.
  4. Spoon heaping Tbsp. of the zucchi-ni batter into the skillet, about 8cm.
  5. apart, flattening each mound gently to create a 6cm. pancake. Cook over moderately high heat, turning once, till gold-en, about 1 minute per side.
  6. Transfer to a large plate lined with paper towels and keep hot. Repeat the process with the remaining batter, stirring the bat-ter in between batches.
  7. Arrange the courgette fritters on warmed plates and serve, sprin-kled with coarse salt and accom-panied with lemon wedges.