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Antipasto, Italian, Fall Recetas

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Caprese Salad

Caprese Salad

Jennifer Bass
Septiembre de 2011
Intermedio
2 votos
3346 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Marzo de 2011
Avanzado
1 voto
3932 views
Pumpkin and amaretti risotto

Pumpkin and amaretti risotto

elisa negri
Septiembre de 2021
Intermedio
1 voto
Sausage, Fennel Seed and Tomato Crostini

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Ren Behan
Agosto de 2011
Intermedio
1 voto
1805 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
Warm Fennel & Chickpea Antipasto

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Caroline Caron
Octubre de 2010
Avanzado
1 voto
2072 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Octubre de 2011
Intermedio
1 voto
2098 views