Appetizers & snacks, Steam Recetas

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Pickup Truck for rent & shifting in Jlt. 0551811667

pickup truck for rent & shifting in Jlt. 0551811667. We provide Toyota 1 ton pickups and trucks for rent in…

Curry Cream Mussels

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Chirashi sushi

Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook…

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Tofu Chawan Mushi

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…

Southwest Chicken and Bacon Roll-ups

A quick and easy snack food that is guaranteed to please!

PUTONG PUTI (White Rice Cake)

A popular Filipino dessert and the favorite accompaniment for Dinuguan.

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Cauliflower Canapés

Cauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this…

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

Shanghai Stuffed Soup Buns

A favorite Dim Sum dish!