Appetizers & snacks, Asian, Fish Recetas
Todas las recetas » Appetizers & snacks » Asian » Fish
|
Katsu (Bonito Tuna)Katsu (Bonito Tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2924 views
|
|
Takka - DonburiTakka - Donburi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1897 views
|
|
Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2646 views
|
|
Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2078 views
|
|
Suzuki (Sea Bass)Suzuki (Sea Bass) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2532 views
|
|
Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2702 views
|
|
Tamago (Omelete)Tamago (Omelete) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2864 views
|
|
Okashi jo - sushiOkashi jo - sushi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2334 views
|
|
Ika (Squid)Ika (Squid) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1803 views
|
|
Sunshine (Tuna, Yellowtail, Salmon, Cucumber)Sunshine (Tuna, Yellowtail, Salmon, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1749 views
|
|
Coconut PrawnsCoconut Prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2088 views
|
|
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTROCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.… |
Linda Tay Esposito
Junio de 2008 Profesional |
1 voto
9370 views
|
|
. Ebi (Cooked shrimp). Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2968 views
|
|
Hamachi (Yellow tail)Hamachi (Yellow tail) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2798 views
|
|
Bengali Mustard Fish CurryThe people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry… |
Padma Priya Manikam
Enero de 2011 Intermedio |
1 voto
2885 views
|
