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Appetizers & snacks, Asian, BBQ party Recetas

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Toro (Yellow fin tuna)

Toro (Yellow fin tuna)

Toro (Yellow fin tuna)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3825 views
Tandoori Chicken

Tandoori Chicken

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified…

PreeOccupied
Julio de 2010
Intermedio
1 voto
6113 views
Lamb Curry Puffs

Lamb Curry Puffs

Easy party nibble or easy Indian starter!

Hungry Jenny
Septiembre de 2010
Intermedio
1 voto
4088 views
Butter Cake

Butter Cake

Velvety, moist and soft.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2589 views
Mango Delight

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Saru
Mayo de 2016
Avanzado
1 voto
3222 views
Fish Cutlet

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Bidisha
Mayo de 2010
Intermedio
2 votos
3763 views
Star Dust (Salmon, tuna, yellowtail)

Star Dust (Salmon, tuna, yellowtail)

Star Dust (Salmon, tuna, yellowtail)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1381 views
Okashi (Tempura shrimp)

Okashi (Tempura shrimp)

Okashi (Tempura shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1709 views
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
25542 views
Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2924 views
Dahi ke Kebab

Dahi ke Kebab

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar…

briju
Septiembre de 2013
Avanzado
1 voto
2974 views
Barbeque Pork Ribs

Barbeque Pork Ribs

Jomel
Octubre de 2013
Profesional
1 voto
3596 views
SPICY BEEF STICKS

SPICY BEEF STICKS

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red…

Saru
Abril de 2016
Avanzado
1 voto
3540 views
Colourful Chinese Dumplings

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Savoury Apron
Agosto de 2018
Intermedio
2 votos
3233 views
Takka - Donburi

Takka - Donburi

Takka - Donburi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1897 views