Asian, Appetizers & snacks Recetas

Best Tricks To Play At Online Rummy

With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing…

Microwave Cookies

Just mix and microwave! Easy enough for kids to bake ;)

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Egg Noodles Recipe

Vegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India).

Tamagoyaki Nori Cheese Rolls

Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is…

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

MOONG DAL SPLIT VADA

Skinny Mu Shu Lettuce Wraps

Wow…Wait until you taste this delectable recipe! It’s a low carb, calorie and fat variation of Mu Shu pork using lean ground turkey breast and…

Pan-Seared Tuna with Avocado

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

SIOMAI (CHINESE DUMPLINGS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a…

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

Haemul Pajeon (Korean Seafood Pancake)

It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus…

Mango Slush

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!