Appetizers & snacks, Cajun Recetas

Jalapeno Cornbread Dressing

Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher,…

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Louisiana Jumbo Lump Crab Cake

Cayenne Toasts*

These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato…

CUCUMBER DIPPING SAUCE:

Great with chicken, or beef.......

Paleo Spicy Shrimp

Ever heard of the Paleo Diet? It mimics the types of foods people -hunters and fishers — ate prior to the Agricultural Revolution. These foods…

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Fried Crawfish Tails

Super Fast and Delicious!

Emeril's Essence Creole Seasoning - Bayou Blast

Mirliton Dressing

This delicious recipe was donated by Brenda Marinello, a New Orleans native and science teacher at St. Catherine of Siena's Junior High--a school…

Creole Rice

Louisiana Shrimp Salad

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…