Appetizers & snacks, European, Vegetarian, Bake Recetas

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Bruschetta

Vegetarian Lasagna

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…