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Appetizers & snacks, French, Slow cook, Fall Recetas

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Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
3866 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Febrero de 2008
Principiante
1 voto
8024 views