Appetizers & snacks, French Recetas

Budget-Friendly Garlic & Mushroom Pasta

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and…

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Potatoes Anna

Escoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes…

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

Tart with tomatoes and anchovis

Easy Semi Homemade Crepe Recipe

Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!

NicoiseSandwiches

An easy and simple snack.....

French razzleberry cream pie

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale

courtesy cook fight courtesy julia moskins ny times

Classic Dijon Vinaigrette

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk