Appetizers & snacks, Italian Recetas

Aniseed cake

Pumpkin and amaretti risotto

Easy Italian Quesadillas With Mushrooms and Jalapenos

Italian Quesadillas for Flavor Lovers This golden brown cooked cheese quesadilla recipe with gooey…

Penne with Sausage and Eggplant Bolognese

The eggplant is infused with savoriness by cooking it in the sausage drippings. Serve this baked pasta with a…

Meatball Parmesan

Beef Parmesan meatballs baked in a homemade marinara sauce and topped with mozzarella cheese.

Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Fried Lasagna – Party Appetizers

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with…

Ricotta and Cannellini Bean Dip

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Cuocere Stile Italiano

The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes…

Antipasto Platter

One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…

Porto Fig Walnut and Cheddar spread

A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…