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Appetizers & snacks, Mediterranean Recetas
Todas las recetas » Appetizers & snacks » Mediterranean
Clams with BulgurGreat summer clam dish, easy and tasty |
David Chiddo
Agosto de 2009 Profesional |
3 votos
3508 views
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Avocado with a mediterranean vinaigrette
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Brett Ede
Julio de 2010 Profesional |
2 votos
5192 views
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Seafood PaellaWe have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be… |
Pam Lynn
Noviembre de 2011 Profesional |
2 votos
6688 views
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
Abril de 2012 Profesional |
2 votos
5608 views
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
Abril de 2010 Avanzado |
1 voto
5107 views
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Pochettes of Feta, Tomato & BasilI know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner… |
kat
Noviembre de 2012 Intermedio |
1 voto
2679 views
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Antipasto pizzaI • • |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
2709 views
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Chorizo-Crab Stuffed Calamaria gluten-free and spicy stuffed calamari |
Cavegirl Cuisine
Agosto de 2013 Intermedio |
1 voto
8325 views
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Sizzling Citrus PrawnsA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
Saru
Marzo de 2015 Avanzado |
1 voto
2095 views
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Juicy Beef Skewers with Horseradish Dip
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Nazzareno Casha
Septiembre de 2013 Profesional |
1 voto
2016 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Febrero de 2010 Profesional |
1 voto
7350 views
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Simply Greek Mediterranean CouscousA great couscous recipe with a Greek twist. |
Tim Lymberopoulos
Abril de 2010 Principiante |
1 voto
3324 views
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Bruschetta "my way"Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make. |
CARI GULOW
Noviembre de 2010 Intermedio |
1 voto
2529 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
Mayo de 2012 Intermedio |
1 voto
3082 views
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VINE LEAVES STUFFED WITH RICEIt is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It… |
katerina papaspiliopoulou
Junio de 2012 Intermedio |
1 voto
2923 views
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