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Appetizers & snacks, Fish Recetas

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Smoked Salmon served with Red Onion Salsa and Sour Cream

Smoked Salmon served with Red Onion Salsa and Sour Cream

Ernesto Stefani
Septiembre de 2009
Profesional
10 votos
5302 views
Crab Wontons

Crab Wontons

erin de martini
Julio de 2008
Principiante
9 votos
34741 views
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

Patrice Martineau
Mayo de 2009
Profesional
6 votos
6856 views
Parmesan tuna belly red

Parmesan tuna belly red

Gianfranco Pulina
Febrero de 2012
Profesional
6 votos
2677 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…

John Spottiswood
Agosto de 2010
Avanzado
5 votos
7492 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

Frank Fariello
Febrero de 2011
Avanzado
5 votos
3193 views
Pave of cod with spices, sauce and juice passion brandade

Pave of cod with spices, sauce and juice passion brandade

Lionel Beccat
Febrero de 2010
Profesional
5 votos
2651 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Crab Cake

Crab Cake

Crab Cake

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
4 votos
8832 views
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…

John Spottiswood
Agosto de 2015
Avanzado
3 votos
5030 views
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Patricia Turo
Mayo de 2010
Intermedio
3 votos
2664 views
Ceviche

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Michael Chen
Abril de 2008
Principiante
3 votos
17054 views
Smoked Salmon Finger Sandwiches

Smoked Salmon Finger Sandwiches

Yummy finger sandwiches

Andrea Faz
Junio de 2008
Intermedio
4 votos
13899 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Junio de 2008
Intermedio
3 votos
12048 views
Chirashi sushi

Chirashi sushi

Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook…

manabu masuda
Marzo de 2008
Intermedio
3 votos
17097 views