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Appetizers & snacks, Grains Recetas
Todas las recetas » Appetizers & snacks » Grains
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
51611 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
Mayo de 2008 Profesional |
3 votos
18136 views
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Amaranth CrackersDelicious alternative to wheat. |
patricia smith
Julio de 2010 Avanzado |
2 votos
2890 views
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Grandma's Lentils and Rice Video InstructionsThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
Claudia lamascolo
Febrero de 2012 Profesional |
2 votos
2316 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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cheesy quinoa bites
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Chez la mere
Enero de 2012 Profesional |
2 votos
6421 views
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Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1397 views
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Get Up and Go Healthy MuffinsI have been playing with muffin recipes trying to create healthy snacks for my family. This is my latest creation. As you can see, I packed as… |
Aspen Lee-Moulden
Septiembre de 2010 Intermedio |
2 votos
3995 views
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Amaranth CrackersDelicious, gluten-free crackers with sunflower seeds. |
patricia m. smith
Julio de 2010 Intermedio |
1 voto
1833 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Septiembre de 2010 Profesional |
1 voto
4769 views
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Polenta~Just a basic way to make a healthy grain for heart smart viewers~ |
Claudia lamascolo
Octubre de 2010 Profesional |
1 voto
1983 views
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CHEF EDDY'S BRUSSELS WAFFLESChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium… |
Michael R. Long
Enero de 2011 Avanzado |
1 voto
10437 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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Peppermint Kettle CornI got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.… |
K. Garner
Enero de 2013 Intermedio |
1 voto
2314 views
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